Definition

Noun: * A velouté sauce that has been flavored with sautéed chopped onions and enriched with whipping cream. It is a creamy, savory sauce used in cooking.

Usage

• "White onion sauce" is used as a noun phrase to describe a specific type of culinary sauce. It is typically mentioned in recipes, menu descriptions, or cooking instructions.
• It functions as a countable noun (e.g., , ).

Examples

• The recipe for chicken supreme calls for a white onion sauce.
• She prepared a delicious white onion sauce to accompany the roasted pork.
• Pour the white onion sauce over the vegetables before serving.

Advanced Usage

• The term is primarily used in a culinary context. Its meaning is specific and technical, referring to a classic sauce preparation based on a velouté (a sauce made from a light stock and a roux).

Variants and Related Words

• Sauce velouté: The foundational sauce used to make white onion sauce.
• Cream sauce: A more general term for sauces enriched with cream, which may include white onion sauce as a subtype.

Synonyms

• Onion velouté: A more technical synonym that specifies the base sauce.
• Creamed onion sauce: A descriptive synonym focusing on the main flavor and enrichment.

Different Meanings

• This term has a single, specific culinary meaning. It does not have other common definitions outside of cooking.

Noun

1. veloute sauce with sauteed chopped onions and whipping cream